Dill Seeds - 100G

Dill Seeds are whole aromatic seeds with a warm, gently anise-like flavour. They are commonly used in pickles, breads, stews, and spice blends, and are also traditionally infused after meals as a simple aromatic cup. Crushing the seeds just before use helps release their fragrance. This size is ideal for home kitchens and small-batch blends.

Key Properties Botanical Name: Anethum graveolens Plant Part: Seed Form: Whole seeds Size: 100g What Its Used For Pickling spice blends and savoury cooking After-meal infusions for traditional digestive comfort routines Breath-freshening use by chewing a small pinch Who Its For This product is suitable for: Home pickling and everyday savoury cooking Herbal cupboards that keep aromatic seeds for quick infusions Those who prefer whole seeds that keep well and crush fresh This product is not for: Pregnancy or breastfeeding in amounts greater than typical culinary use without professional guidance Those with known Apiaceae (carrot family) allergies Infants and young children unless specifically advised by a qualified practitioner How To Use Culinary: Toast lightly or bloom in warm oil, then add to cooking or pickling blends.

Herbal Tea: Lightly crush 1-2 tsp, add 250ml freshly boiled water, cover and infuse 10-15 minutes, then strain. Breath Freshener: Chew a small pinch as needed. Processing Tip: Crush only what you need. Whole seeds hold aroma longer than pre-ground spice. Safety Instructions Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use.

Avoid use if you have an allergy to Apiaceae (carrot family). Consult a qualified healthcare practitioner before use if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Can dill seed be used whole in cooking?

A: Yes, especially in pickles and stews. Crushing releases more flavour. Q: What does dill seed tea taste like? A: Warm and aromatic with a gentle anise-like finish. Q: What herbs pair well with dill seed in blends? A: Fennel, chamomile, caraway, and mint are common companions.